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Two Guan Chee roasted suckling pigs, boxed for collection

源記香港燒臘 · Catering

For the days that matter.

Whole roasts for weddings, milestone birthdays, company dinners and ceremonies — made to order at Hougang, on the same fire since 1983.

Start an enquiry See what we roast

What people order them for

A whole roast is never just lunch.

It marks something. Here’s where ours usually end up.

Weddings

The traditional roast pig for the betrothal and the tea ceremony, and platters for the dinner that follows.

Chinese New Year

The busiest weeks of our year. Reunion dinners and the festive season — order early, cut-off dates are announced ahead.

Prayer offerings

Ancestral rites and temple offerings, where a whole roast has its own long-standing place.

Other festive occasions

Business openings, anniversaries and seasonal celebrations. Tell us the occasion and we will suggest the size.

Whole roasts · 乳豬 · 金豬

Whole roasts, made to order.

Prices are Guan Chee’s own published pre-order prices. Three days’ notice on everything below — five for a whole pig.

Guan Chee roasted suckling pigs, boxed for collection

Roasted Suckling Pig 脆皮烤乳豬

S$338

The smaller of the two whole pigs.

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Guan Chee golden roasted pigs, boxed for collection

Golden Roasted Pig (Medium) 金豬 (中)

S$498

The ceremonial one, in its standard size.

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A Guan Chee golden roasted pig, boxed for collection

Golden Roasted Pig (Large) 金豬 (大)

S$598

For when the guest list runs long.

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Also made to order

By the piece and the kilogram.

Whole duck and chicken, char siew and crispy roast pork — for a table that needs more than one thing on it.

Guan Chee roast duck, chopped and plated

Roasted Duck 燒鴨

S$68 / whole

Chopped for you, or left whole for the table.

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Two whole Guan Chee roast chickens on a white platter

Roasted Chicken 燒雞

S$38 / whole

The lighter option, and often the one the children eat.

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Guan Chee char siew, sliced and plated with a whole glazed piece

Char Siew 叉燒

S$68 / kg

Glazed and caught on the heat until the edges caramelise.

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Guan Chee crispy roast pork, sliced and plated with coriander

Roasted Pork 燒肉

S$68 / kg

Crackling that shatters under the cleaver.

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How it works

Four steps, three days — five for a pig.

  1. Tell us what you need Choose your roasts and a collection date at least three days out — five for a whole pig — and leave your contact details.
  2. We confirm by email Sending the form isn’t the confirmation. We’ll come back to you, and that email is what makes it an order.
  3. 50% deposit Payable by bank transfer once your order is confirmed. The balance is settled on collection.
  4. Collect or have it delivered Collect from 106 Hougang Avenue 1 where they’re roasted, or have it delivered for a flat S$35.
Start an enquiry Call 6858 3392

Not sure which one?

Most whole roasts are ordered for a traditional ceremony, a prayer offering or a wedding, and customers choose by the occasion rather than by how many people are coming. If you tell us what the roast is for, we will tell you which size is usually taken.

Not only whole roasts

Platters, by the kilo.

Roast duck, char siew, crispy roast pork and honey pork ribs can be ordered by the piece or by the kilogram alongside a whole roast — or on their own, for a buffet that needs filling out.

Everything is on the menu with its pre-order price.

See pre-order prices
Guan Chee platter of five roasts — crispy roast pork, char siew, honey sausage, roast duck and soya chicken — with cucumber

Before you order

The terms, plainly.

  • Orders must be placed at least 3 days in advance — 5 days for a whole pig.
  • An enquiry is not a confirmation. Once your order is confirmed, an email will be sent to you.
  • On confirmation, a 50% deposit is payable by bank transfer.
  • Whole roasts are normally self-collect at our main outlet, 106 Hougang Avenue 1. Delivery can be arranged on request — ask when you enquire.
  • We welcome big orders — write to admin@guanchee.com.sg.